sfuvet_eht_bihc_expert_group_hospitality_tourism
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UPLOADED BY Unknown
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DATE 08 Dec 2025
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SIZE 2.89 MB
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notes
About This Document
Document Type: This is a Exam Paper, designed for Testing knowledge and exam technique.
Context: Standard material from the 2023 academic period.
Key Content: Likely covers essential definitions, theoretical concepts necessary for mastery of the subject.
Study Strategy: Attempt these questions under timed conditions to simulate a real exam environment, then check against your notes.
Recommendation: comprehensive resource for students aiming to achieve top grades in their final assessments.
Detailed Content Overview
Introduction
This notes resource titled "sfuvet_eht_bihc_expert_group_hospitality_tourism" provides comprehensive exam preparation materials designed to test and enhance your understanding. This resource is structured to facilitate effective learning and retention of important information.
Key Topics Covered
Learning Objectives
- Master key concepts required for examination success
- Practice answering exam-style questions effectively
- Develop time management skills for timed assessments
- Identify and address knowledge gaps in understanding
Detailed Summary
Putting new sustainable practices, processes, products and services into place. Using digital technology to achieve increased sustainability. Carrying out new digital practices, processes as well as preparing products and services. Carrying out new sustainable practices, processes as well as preparing products and services. BILT Expert Group on the dual transition in hospitality and tourism The dual transition unites the green and digital transitions. The Green, Digital and Dual Transition in the Tourism and Hospitality Sector and the Role of TVET Putting new green & digital practices, processes, products and services into place. → For decision making, one needs the right mindset, awareness of problems, advantages, offers etc. → In initial training, continued training, re- and upskilling Carrying out new green & digital practices, processes as well as preparing products and services. ISCED ISCED ISCED ISCED ISCED ISCED Level 3 Level 4 Level 5 Level 6 Level 7 Level 8 BILT Expert Group on the dual transition in hospitality and tourism Notion of «Competency» in the Synthesis Report Competencies are defined as what is needed to carry out professional actions in the day-to-day work life.
Study Tips & Recommendations
Time Management
Practice under timed conditions to improve speed and accuracy. Allocate specific time limits to each section.
Active Practice
Attempt all questions before checking answers. Review mistakes to understand where improvements are needed.
Mark Scheme Review
Study marking schemes carefully to understand how examiners award points and structure your answers accordingly.
Regular Review
Schedule periodic reviews to reinforce learning and combat forgetting. Use spaced repetition for optimal retention.
Content Preview
BILT Expert Group on the dual transition in hospitality and tourism Wednesday, 9:35 – 10:45 CEST 1 Introduction 2 Output of the 2023 BILT Expert Group 3 Recommendations and Good Practice Examples 4 Questions and Discussion 5 Way forward Introduction Katharina Engel & Kenny Muscat BILT Project Managers at BIBB and UNESCO-UNEVOC BILT Expert Group on the dual transition in hospitality and tourism Context of the BILT Expert Group • Promoting innovation within TVET • 2021 BILT Expert Group focused on...
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