1699342682-72690
File Details
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UPLOADED BY Unknown
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DATE 08 Dec 2025
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SIZE 0.68 MB
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TAGS
notes
About This Document
Document Type: This is a Study Notes, designed for Reviewing core curriculum material.
Context: Standard material from the 2023 academic period.
Key Content: Likely covers essential definitions, technical implementation, and theoretical concepts necessary for mastery of the subject.
Study Strategy: Summarize these notes into flashcards or mind maps to aid active recall and long-term retention.
Recommendation: comprehensive resource for students aiming to deepen their understanding of General Studies.
Detailed Content Overview
Introduction
This notes resource titled "1699342682-72690" provides comprehensive exam preparation materials designed to test and enhance your understanding. This resource is structured to facilitate effective learning and retention of important information.
Key Topics Covered
Learning Objectives
- Master key concepts required for examination success
- Practice answering exam-style questions effectively
- Develop time management skills for timed assessments
- Identify and address knowledge gaps in understanding
Detailed Summary
ACCOMMODATION & MEALS (OPTIONAL) i) Self Contained Rooms (4 students sharing) inclusive of breakfast, Lunch & Supper = Ksh. 30,000 per semester per student ii) Self Contained Rooms (6 students sharing) inclusive of breakfast, Lunch & Supper = Ksh. 28,000 per semester per student iii) General Rooms (Washroom facilities outside the rooms) inclusive of breakfast, Lunch & Supper = Ksh. 26,000 per semester per student Note: 1) Accommodation and meals charges are only applicable to students who choose to reside in University hostels 2) A student may choose to be a non-resident i. rent a house outside the University in which case costs in item 2 SCHOOL OF HOSPITALITY, TOURISM AND LEISURE STUDIES CERTIFICATE IN FOOD PRODUCTION FOR MORE INFORMATION PLEASE CONTACT The Students Recruitment & Customer Experience Management Department Gretsa University P. O Box 3-01000 Thika, Kenya. The school is committed to offer programmes that will enable the student contribute positively to the service industry Please visit our website at: www. The program Endeavors to develop student’s analytical skills, creative and decision making abilities through broad based common courses in addition to hospitality professional courses.
Study Tips & Recommendations
Time Management
Practice under timed conditions to improve speed and accuracy. Allocate specific time limits to each section.
Active Practice
Attempt all questions before checking answers. Review mistakes to understand where improvements are needed.
Mark Scheme Review
Study marking schemes carefully to understand how examiners award points and structure your answers accordingly.
Regular Review
Schedule periodic reviews to reinforce learning and combat forgetting. Use spaced repetition for optimal retention.
Content Preview
2. ACCOMMODATION & MEALS (OPTIONAL) i) Self Contained Rooms (4 students sharing) inclusive of breakfast, Lunch & Supper = Ksh. 30,000 per semester per student ii) Self Contained Rooms (6 students sharing) inclusive of breakfast, Lunch & Supper = Ksh. 28,000 per semester per student iii) General Rooms (Washroom facilities outside the rooms) inclusive of breakfast, Lunch & Supper = Ksh. 26,000 per semester per student Note: 1) Accommodation and meals charges are only applicable to students who cho...
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