1699342439-22012
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UPLOADED BY Unknown
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DATE 08 Dec 2025
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SIZE 0.63 MB
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notes
About This Document
Document Type: This is a Exam Paper, designed for Testing knowledge and exam technique.
Context: Core educational material suitable for current academic requirements.
Key Content: Likely covers essential definitions, theoretical concepts necessary for mastery of the subject.
Study Strategy: Attempt these questions under timed conditions to simulate a real exam environment, then check against your notes.
Recommendation: comprehensive resource for students aiming to achieve top grades in their final assessments.
Detailed Content Overview
Introduction
This notes resource titled "1699342439-22012" provides comprehensive exam preparation materials designed to test and enhance your understanding. This resource is structured to facilitate effective learning and retention of important information.
Key Topics Covered
Learning Objectives
- Master key concepts required for examination success
- Practice answering exam-style questions effectively
- Develop time management skills for timed assessments
- Identify and address knowledge gaps in understanding
Detailed Summary
FEE STRUCTURE Fulltime, Evening & Weekends Distance Learning Tuition Fees Per Semester Tuition Fees (6 Courses) Kshs. 22,000 (Inclusive of study packs) Administrative Charges Per Semester Student Activity Medical Fee Library ICT Students Association (GUSA) Fee Exam Fee(6 Courses) Practical Courses Food Production Costs Semester I (1 Course at Ksh. 5,000) Semester II (2 Courses at Ksh. 5,000 each) Semester III (2 Courses at Ksh. 5,000 each) Hotel In-Service Practice Course Semesters IV (1 Course at Ksh. 5,000) One-Off Administrative Charges (Payable once on entry) Facilities Maintenance Fee Student ID Card Registration Fee Kshs. 2,000 500 2,000 Other Charges Internship Assessment (Sem V) Kshs. 5,000 SCHOOL OF HOSPITALITY, TOURISM AND LEISURE STUDIES DIPLOMA IN HOTEL AND RESTAURANT MANAGEMENT FOR MORE INFORMATION PLEASE CONTACT The Student Recruitment & Admissions Office Total Fees Per Semester (Exclusive of Accommodation and Food) Semester I Semester II Fulltime, Fulltime, Fulltime, Evening & Distance Evening & Distance Evening & Weekend Learning Weekend Learning Weekend (Ksh. O Box 3-01000 46,500 Thika, Kenya. ) Tel : +254 711 949006, + 254 712 959293 41,000 020 2308997/8 Semester IV Semester V Fulltime, Fulltime, Evening & Distance Evening & Distance Weekend Learning Weekend Learning (Ksh.
Study Tips & Recommendations
Time Management
Practice under timed conditions to improve speed and accuracy. Allocate specific time limits to each section.
Active Practice
Attempt all questions before checking answers. Review mistakes to understand where improvements are needed.
Mark Scheme Review
Study marking schemes carefully to understand how examiners award points and structure your answers accordingly.
Regular Review
Schedule periodic reviews to reinforce learning and combat forgetting. Use spaced repetition for optimal retention.
Content Preview
1. FEE STRUCTURE Fulltime, Evening & Weekends Distance Learning Tuition Fees Per Semester Tuition Fees (6 Courses) Kshs. 25,000 Kshs. 22,000 (Inclusive of study packs) Administrative Charges Per Semester Student Activity Medical Fee Library ICT Students Association (GUSA) Fee Exam Fee(6 Courses) Practical Courses Food Production Costs Semester I (1 Course at Ksh.5,000) Semester II (2 Courses at Ksh.5,000 each) Semester III (2 Courses at Ksh.5,000 each) Hotel In-Service Practice Course Semesters...
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