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1699342334-45300

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  • UPLOADED BY Unknown
  • DATE 08 Dec 2025
  • SIZE 0.66 MB
  • DOWNLOADS 0
  • TAGS
    notes
About This Document

Document Type: This is a Exam Paper, designed for Testing knowledge and exam technique.

Context: Core educational material suitable for current academic requirements.

Key Content: Likely covers essential definitions, theoretical concepts necessary for mastery of the subject.

Study Strategy: Attempt these questions under timed conditions to simulate a real exam environment, then check against your notes.

Recommendation: comprehensive resource for students aiming to achieve top grades in their final assessments.

915 words

Detailed Content Overview

5 min read Beginner Level 915 words
Introduction

This notes resource titled "1699342334-45300" provides comprehensive exam preparation materials designed to test and enhance your understanding. This resource is structured to facilitate effective learning and retention of important information.

Key Topics Covered
1 Introduction to Hospitality Industry Culinary Theory Culinary Tech
2 Principles of Financial Accounting Kitchen Organization Food Pro
3 Principles of Hospitality and Tourism Marketing Food Production
4 Principles of Micro Economics Semester V Course Code DFPP 029 Co
5 Advanced French DECO 010 Principles of Micro Economics Seme
Learning Objectives
  • Master key concepts required for examination success
  • Practice answering exam-style questions effectively
  • Develop time management skills for timed assessments
  • Identify and address knowledge gaps in understanding
Detailed Summary

FEE STRUCTURE Fulltime, Evening & Weekends Distance Learning Tuition Fees Per Semester Tuition Fees (6 Courses) Kshs. 22,000 (Inclusive of study packs) Administrative Charges Per Semester Student Activity Medical Fee Library ICT Students Association (GUSA) Fee Exam Fee (6 Courses) Practicals Courses Food Production Costs Semester I (1 Course at Ksh. 5,000) Semester II (2 Courses at Ksh. 5,000 each) Semester III (2 Courses at Ksh. 5,000 each) Semester IV (1 Course at Ksh. 1,500 2,000 2,000 500 3,000 5,000 10,000 10,000 5,000 5,000 10,000 10,000 5,000 Hotel In-Service Practice Course Semesters IV (1 Course at Ksh. 5,000 One-Off Administrative Charges (Payable once on admission) Facilities Maintenance Fee Student ID Card Registration Fee Kshs. 2,000 500 2,000 2,000 500 2,000 FOR MORE INFORMATION PLEASE CONTACT Other Charges Internship Assessment (Semester V) Kshs. 5,000 The Student Recruitment & Admissions Office Total Fees Per Semester (Exclusive of Accommodation and Food) Semester I Semester II Semester III Fulltime, Fulltime, Fulltime, Evening & Distance Evening & Distance Evening & Distance Weekend Learning Weekend Learning Weekend Learning (Ksh. ) 46,000 40,500 46,500 41,000 46,500 41,000 Semester IV Semester V Fulltime, Fulltime, Evening & Distance Evening & Distance Weekend Learning Weekend Learning (Ksh.

Study Tips & Recommendations
Time Management

Practice under timed conditions to improve speed and accuracy. Allocate specific time limits to each section.

Active Practice

Attempt all questions before checking answers. Review mistakes to understand where improvements are needed.

Mark Scheme Review

Study marking schemes carefully to understand how examiners award points and structure your answers accordingly.

Regular Review

Schedule periodic reviews to reinforce learning and combat forgetting. Use spaced repetition for optimal retention.

Content Preview

1. FEE STRUCTURE Fulltime, Evening & Weekends Distance Learning Tuition Fees Per Semester Tuition Fees (6 Courses) Kshs. 25,000 Kshs. 22,000 (Inclusive of study packs) Administrative Charges Per Semester Student Activity Medical Fee Library ICT Students Association (GUSA) Fee Exam Fee (6 Courses) Practicals Courses Food Production Costs Semester I (1 Course at Ksh.5,000) Semester II (2 Courses at Ksh.5,000 each) Semester III (2 Courses at Ksh.5,000 each) Semester IV (1 Course at Ksh.5,000) Kshs....

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