1699342287-31189
File Details
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UPLOADED BY Unknown
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DATE 08 Dec 2025
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SIZE 0.67 MB
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DOWNLOADS 0
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TAGS
notes
About This Document
Document Type: This is a Exam Paper, designed for Testing knowledge and exam technique.
Context: Core educational material suitable for current academic requirements.
Key Content: Likely covers essential definitions, theoretical concepts necessary for mastery of the subject.
Study Strategy: Attempt these questions under timed conditions to simulate a real exam environment, then check against your notes.
Recommendation: comprehensive resource for students aiming to achieve top grades in their final assessments.
Detailed Content Overview
Introduction
This notes resource titled "1699342287-31189" provides comprehensive exam preparation materials designed to test and enhance your understanding. This resource is structured to facilitate effective learning and retention of important information.
Key Topics Covered
Learning Objectives
- Master key concepts required for examination success
- Practice answering exam-style questions effectively
- Develop time management skills for timed assessments
- Identify and address knowledge gaps in understanding
Detailed Summary
ACCOMMODATION & MEALS Fulltime, Evening & Weekends (FEW) Distance Learning (DL) Kshs. 45,000 8,000 (Inclusive of study packs) Tuition Fees Per Semester Tuition Fees (6 Courses) Administrative Charges Per Semester Student Activity Medical Fee Library ICT Students Association (GUSA) Fee Exam Fee (6 Courses) Practicals Fee Year 1semester II (1 Course at Ksh. 5,000) Year 2 semester I (2 Courses at Ksh. 5,000 each ) Hotel In-Service Practice per unit Second Semesters of Y1,Y2,Y3,&Y4 @ Ksh. 5,000 for the course and Ksh. 2,000 for Food Handlers Certificate from the County Government) per semester One-Off Administrative Charges (Payable Once on Entry) Student ID Card Registration Fee Facilities Maintenance Fee KUCCPS Placement Charge CUE Quality Assurance Charge Other Charges Internship Assessment (Payable once Y3S3) Government Sponsored Students (GSS) Kshs. 500 2,000 2,000 1,500 1,000 8,000 8,000 8,000 i) Self Contained Rooms (4 students sharing) inclusive of breakfast, Lunch & Supper = Ksh. 30,000 per semester per student ii) Self Contained Rooms (6 students sharing) inclusive of breakfast, Lunch & Supper = Ksh. 28,000 per semester per student iii) General Rooms (Washroom facilities outside the rooms) inclusive of break fast, Lunch & Supper = Ksh.
Study Tips & Recommendations
Time Management
Practice under timed conditions to improve speed and accuracy. Allocate specific time limits to each section.
Active Practice
Attempt all questions before checking answers. Review mistakes to understand where improvements are needed.
Mark Scheme Review
Study marking schemes carefully to understand how examiners award points and structure your answers accordingly.
Regular Review
Schedule periodic reviews to reinforce learning and combat forgetting. Use spaced repetition for optimal retention.
Content Preview
1. FEE STRUCTURE 2. ACCOMMODATION & MEALS Fulltime, Evening & Weekends (FEW) Distance Learning (DL) Kshs. 55,000 Kshs. Kshs. 45,000 8,000 (Inclusive of study packs) Tuition Fees Per Semester Tuition Fees (6 Courses) Administrative Charges Per Semester Student Activity Medical Fee Library ICT Students Association (GUSA) Fee Exam Fee (6 Courses) Practicals Fee Year 1semester II (1 Course at Ksh.5,000) Year 2 semester I (2 Courses at Ksh.5,000 each ) Hotel In-Service Practice per unit Second Semest...
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