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1748604007-72172

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  • UPLOADED BY Unknown
  • DATE 08 Dec 2025
  • SIZE 1.1 MB
  • DOWNLOADS 0
  • TAGS
    notes
About This Document

Document Type: This is a Exam Paper, designed for Testing knowledge and exam technique.

Context: Core educational material suitable for current academic requirements.

Key Content: Likely covers essential definitions, scientific principles, and theoretical concepts necessary for mastery of the subject.

Study Strategy: Attempt these questions under timed conditions to simulate a real exam environment, then check against your notes.

Recommendation: comprehensive resource for students aiming to achieve top grades in their final assessments.

1,356 words

Detailed Content Overview

7 min read Beginner Level 1,356 words
Introduction

This notes resource titled "1748604007-72172" provides comprehensive exam preparation materials designed to test and enhance your understanding. This resource is structured to facilitate effective learning and retention of important information.

Key Topics Covered
1 Introduction to Tourism Introduction to Hospitality Kitchen Organi
2 Understanding and appreciation for hospitality and its social an
3 Principles of Management Customer Service in Hospitality & Touri
Learning Objectives
  • Master key concepts required for examination success
  • Practice answering exam-style questions effectively
  • Develop time management skills for timed assessments
  • Identify and address knowledge gaps in understanding
Detailed Summary

FEE STRUCTURE Tuition Fees Per Semester Tuition Fees (6 Courses) 2. ACCOMMODATION & MEALS Fulltime, Evening & Weekends (FEW) Distance Learning (DL) Government Sponsored Students (GSS) Kshs. 45,000 8,000 (Inclusive of study packs) Administrative Charges Per Semester Student Activity Medical Fee Library ICT Students Association (GUSA) Fee Exam Fee (6 Courses) Kshs. 1,500 2,500 2,000 2,000 700 3,000 Practicals Fee Year 1semester II (4 Courses at Ksh. 5,000) Year 2 semester II (2 Courses at Ksh. 5,000 each ) 20,000 10,000 20,000 10,000 20,000 10,000 One-Off Administrative Charges (Payable Once on Entry) Student ID Card Registration Fee Facilities Maintenance Fee KUCCPS Placement Charge CUE Quality Assurance Charge Kshs. 500 2,000 2,000 1,500 1,000 Other Charges 8,000 Internship Assessment (Payable at yr 2 sem 3 8,000 8,000 and year 4 sem 3) Total Fees Per Semester in Ksh. (Exclusive of Accommodation and Food) YEAR 1 YEAR 2 SEM 1 SEM 2 SEM 1 SEM 2 FEW DL GSS FEW DL GSS FEW DL GSS FEW DL GSS i) Self Contained Rooms (4 students sharing) inclusive of breakfast, Lunch & Supper = Ksh. 30,000 per semester per student ii) Self Contained Rooms (6 students sharing) inclusive of breakfast, Lunch & Supper = Ksh.

Study Tips & Recommendations
Time Management

Practice under timed conditions to improve speed and accuracy. Allocate specific time limits to each section.

Active Practice

Attempt all questions before checking answers. Review mistakes to understand where improvements are needed.

Mark Scheme Review

Study marking schemes carefully to understand how examiners award points and structure your answers accordingly.

Regular Review

Schedule periodic reviews to reinforce learning and combat forgetting. Use spaced repetition for optimal retention.

Content Preview

1. FEE STRUCTURE Tuition Fees Per Semester Tuition Fees (6 Courses) 2. ACCOMMODATION & MEALS Fulltime, Evening & Weekends (FEW) Distance Learning (DL) Government Sponsored Students (GSS) Kshs. 55,000 Kshs. Kshs. 45,000 8,000 (Inclusive of study packs) Administrative Charges Per Semester Student Activity Medical Fee Library ICT Students Association (GUSA) Fee Exam Fee (6 Courses) Kshs. 1,500 2,500 2,000 2,000 700 3,000 Kshs. 1,500 2,000 2,000 700 3,000 Kshs. 1,500 2,500 2,000 2,000 700 3,000 Prac...

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