2025-pangani-g-hsc-pp1-ms
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UPLOADED BY Unknown
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DATE 07 Dec 2025
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SIZE 1.51 MB
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notes
About This Document
Document Type: This is a Study Notes, designed for Reviewing core curriculum material.
Context: Standard material from the 2025 academic period.
Key Content: Likely covers essential definitions, scientific principles, and structured questions to test your proficiency.
Study Strategy: Summarize these notes into flashcards or mind maps to aid active recall and long-term retention.
Recommendation: comprehensive resource for students aiming to deepen their understanding of General Studies.
Detailed Content Overview
Introduction
This notes resource titled "2025-pangani-g-hsc-pp1-ms" provides comprehensive exam preparation materials designed to test and enhance your understanding. This resource is structured to facilitate effective learning and retention of important information.
Key Topics Covered
Learning Objectives
- Understand fundamental principles and core concepts
- Build a strong foundation for advanced study
- Connect theoretical knowledge with practical applications
- Prepare comprehensively for assessments and exams
Detailed Summary
HOMESCIENCE PAPER 1 Download this and other FREE materials from https://teacher. ke/notes TERM 2 2025 MARKING SCHEME 1. - Baked food have a pleasant colour and flavuor - Little attention is required. - Baked food are light and easy to digest. - Economical as several dishes cooked together hence save on fuel. - place gas cylinder in lockable place Use gas in a well ventilated room Service equipment regularly to avoid gas leakage. Turn off the gas when not in use. - Make removal of creases easier. – chain stitch - Stem stitch - Cross stitch - Faggotting stitch - Satin stitch 5. – rubbing with salt - Smoking 6. - Increase in weight and physical strain leads to fluid retention 7. - Measles - Diphtheria - Whooping cough - Yellow fever - Tetanus 8. - They are more costly than fresh foods - Make people less creative - Taste and flavor are affected - Loss of some nutrients during processing and storage. - Most contain a lot of sugars, starch and fat which can lead to obesity.
Study Tips & Recommendations
Active Reading
Highlight key terms and concepts. Make marginal notes to capture important ideas as you read.
Summarization
Create flashcards or summary sheets for quick revision. Condense information into digestible chunks.
Collaborative Learning
Discuss concepts with peers to deepen understanding. Teaching others is an excellent way to solidify your knowledge.
Regular Review
Schedule periodic reviews to reinforce learning and combat forgetting. Use spaced repetition for optimal retention.
Content Preview
HOMESCIENCE PAPER 1 Download this and other FREE materials from https://teacher.co.ke/notes TERM 2 2025 MARKING SCHEME 1. - Baked food have a pleasant colour and flavuor - Little attention is required. - Baked food are light and easy to digest. - Economical as several dishes cooked together hence save on fuel. 2. - place gas cylinder in lockable place Use gas in a well ventilated room Service equipment regularly to avoid gas leakage. Turn off the gas when not in use. 3. - Make removal of creases...
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