2025-pangani-g-agriculture-pp2-ms
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DATE 07 Dec 2025
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SIZE 1.54 MB
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notes
About This Document
Document Type: This is a Study Notes, designed for Reviewing core curriculum material.
Context: Standard material from the 2025 academic period.
Key Content: Likely covers essential definitions, structured questions to test your proficiency.
Study Strategy: Summarize these notes into flashcards or mind maps to aid active recall and long-term retention.
Recommendation: comprehensive resource for students aiming to deepen their understanding of General Studies.
Detailed Content Overview
Introduction
This notes resource titled "2025-pangani-g-agriculture-pp2-ms" provides comprehensive exam preparation materials designed to test and enhance your understanding. This resource is structured to facilitate effective learning and retention of important information.
Key Topics Covered
Learning Objectives
- Understand fundamental principles and core concepts
- Build a strong foundation for advanced study
- Connect theoretical knowledge with practical applications
- Prepare comprehensively for assessments and exams
Detailed Summary
TERM 2 2025 443/2 – AGRICULTURE MARKING SCHEME PAPER 2 2. 2 x ½ = 1mk Four characteristics of a non-layer in poultry. - Has combs and wattles that are dull, dry stirivelled and scaly. - Pervic bones cannot allow two fingers to fit between the pelvic bones. - The distance between pelvic and kneel cannot allow two fingers to fit between the pelvic bones. - The abdomen is contracted, hard and fleshy. - The vent is shrunken and dry. - The skin is thick and under laid with fat. - The bird is rarely broody. - The beak and shank is yellowish brown. - The plumage is shinny and moult. 4 x ½ = 2mks Download this and other FREE materials from https://teacher. Differences between an Essex saddle back and Wessex. (As a whole 1mk) - It has black body with shoulders and all four legs. - White wile Wessex saddle back has a black body with the shoulders and only the front legs white Two functions of reticulum. - It sieves and separate fine food from coarse materials.
Study Tips & Recommendations
Active Reading
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Summarization
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Collaborative Learning
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Regular Review
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Content Preview
TERM 2 2025 443/2 – AGRICULTURE MARKING SCHEME PAPER 2 2. 3. 4. 5. 6. Two notifiable diseases. - Foot and mouth diseases. - Anthrax - Contagious abortion. - Pneumonia - Rinderpest. 2 x ½ = 1mk Four characteristics of a non-layer in poultry. - Has combs and wattles that are dull, dry stirivelled and scaly. - Pervic bones cannot allow two fingers to fit between the pelvic bones. - The distance between pelvic and kneel cannot allow two fingers to fit between the pelvic bones. - The abdomen is contr...
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