agr-f3-et2-pp2-ms_1
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UPLOADED BY Unknown
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DATE 07 Dec 2025
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SIZE 1.59 MB
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notes
About This Document
Document Type: This is a Study Notes, designed for Reviewing core curriculum material.
Context: Core educational material suitable for current academic requirements.
Key Content: Likely covers essential definitions, structured questions to test your proficiency.
Study Strategy: Summarize these notes into flashcards or mind maps to aid active recall and long-term retention.
Recommendation: comprehensive resource for students aiming to deepen their understanding of General Studies.
Detailed Content Overview
Introduction
This notes resource titled "agr-f3-et2-pp2-ms_1" offers detailed study notes covering essential concepts and theories. This resource is structured to facilitate effective learning and retention of important information.
Key Topics Covered
Learning Objectives
- Understand fundamental principles and core concepts
- Build a strong foundation for advanced study
- Connect theoretical knowledge with practical applications
- Prepare comprehensively for assessments and exams
Detailed Summary
AGRICULTURE PAPER 2 MARKING SCHEME SECTION A: 30 MARKS Download this and other FREE materials from https://teacher. Name three types of specialized feeding carried out in livestock management (1½ mks) Creep feeding Flushing Steaming up 2. Name two methods used in ration formulation (1mk) Trial and error Pearson’s square method 3. Name the breed of sheep adapted to wet and marshy conditions of the Kenyan highlands (1mk) Romney Marsh/ kent 4. Give two reasons for throwing grains to poultry on the litter in a deep litter poultry house (1mk) To help them turn the litter to keep it dry To keep the poultry 5. What are the terms used to describe the young ones of the following livestock (2mk) i. Donkey : : : : Kindling Fingerlings Kid Foal 6. Name the causal organisms of the following diseases in livestock i. Bacteria/ Bacillus anthracis Virus Protozoan /Anaplasma marginale Lack of calcium and phosphorus State four management practices carried out in sheep during preparation for tupping (2mks) Crutching/ Barling /tagging Raddling Hoof trimming Ringing 8.
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Summarization
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Collaborative Learning
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Regular Review
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Content Preview
AGRICULTURE PAPER 2 MARKING SCHEME SECTION A: 30 MARKS Download this and other FREE materials from https://teacher.co.ke/notes 1. Name three types of specialized feeding carried out in livestock management (1½ mks) Creep feeding Flushing Steaming up 2. Name two methods used in ration formulation (1mk) Trial and error Pearson’s square method 3. Name the breed of sheep adapted to wet and marshy conditions of the Kenyan highlands (1mk) Romney Marsh/ kent 4. Give two reasons for throwing...
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