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5-apply-nutrition-in-community-level-5

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  • UPLOADED BY Unknown
  • DATE 06 Dec 2025
  • SIZE 0.18 MB
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About This Document

Document Type: This is a Study Notes, designed for Reviewing core curriculum material.

Context: Standard material from the 2023 academic period.

Key Content: Likely covers essential definitions, structured questions to test your proficiency.

Study Strategy: Summarize these notes into flashcards or mind maps to aid active recall and long-term retention.

Recommendation: comprehensive resource for students aiming to deepen their understanding of General Studies.

927 words

Detailed Content Overview

5 min read Intermediate Level 927 words
Introduction

This notes resource titled "5-apply-nutrition-in-community-level-5" provides comprehensive exam preparation materials designed to test and enhance your understanding. This resource is structured to facilitate effective learning and retention of important information.

Key Topics Covered
1 (40 MARKS) Answer any TWO questions in this section 33. Kenya has been facing f
Learning Objectives
  • Master key concepts required for examination success
  • Practice answering exam-style questions effectively
  • Develop time management skills for timed assessments
  • Identify and address knowledge gaps in understanding
Detailed Summary

©2023 TVET CDACC 102105T4COH COMMUNITY HEALTH LEVEL 5 HE/OS/CH/CC/01/5/A APPLY NUTRITION IN COMMUNITY HEALTH NOV/DEC 2023 TVET CURRICULUM DEVELOPMENT, ASSESSMENT AND CERTIFICATION COUNCIL (TVET CDACC) WRITTEN ASSESSMENT Time: 3 Hours INSTRUCTIONS TO CANDIDATE 1. The paper consists of three sections: A, B and C. You are provided with a separate answer booklet. Marks for each question are as indicated. Do not write on the question paper. This paper consists of six (6) printed pages. Candidate should check the question paper to ascertain that all pages are printed as indicated. Page 1 of 7 ©2023 TVET CDACC SECTION A: (20 MARKS) Answer ALL the questions in this section. Which of the following disease is caused by deficiency of thiamine. The acronym PUFA stands for______________________ A. Poly unsaturated fatty acids B. Poly unhealthy fatty acids C. Poly unused fats and acids D. Poly unsolved fats and acids 3. Choose from the following, the leading cause of type II diabetes in the community.

Study Tips & Recommendations
Time Management

Practice under timed conditions to improve speed and accuracy. Allocate specific time limits to each section.

Active Practice

Attempt all questions before checking answers. Review mistakes to understand where improvements are needed.

Mark Scheme Review

Study marking schemes carefully to understand how examiners award points and structure your answers accordingly.

Regular Review

Schedule periodic reviews to reinforce learning and combat forgetting. Use spaced repetition for optimal retention.

Content Preview

©2023 TVET CDACC 102105T4COH COMMUNITY HEALTH LEVEL 5 HE/OS/CH/CC/01/5/A APPLY NUTRITION IN COMMUNITY HEALTH NOV/DEC 2023 TVET CURRICULUM DEVELOPMENT, ASSESSMENT AND CERTIFICATION COUNCIL (TVET CDACC) WRITTEN ASSESSMENT Time: 3 Hours INSTRUCTIONS TO CANDIDATE 1. The paper consists of three sections: A, B and C. 2. You are provided with a separate answer booklet. 3. Marks for each question are as indicated. 4. Do not write on the question paper. This paper consists of six (6) printed pages. Candi...

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