2025m_ct-63
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UPLOADED BY Unknown
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DATE 06 Dec 2025
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SIZE 0.05 MB
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notes
About This Document
Document Type: This is a Study Notes focused on the groundnuts, designed for Reviewing core curriculum material.
Context: Standard material from the 2025 academic period.
Key Content: Likely covers essential definitions, theoretical concepts necessary for mastery of the subject.
Study Strategy: Summarize these notes into flashcards or mind maps to aid active recall and long-term retention.
Recommendation: comprehensive resource for students aiming to deepen their understanding of the groundnuts.
Detailed Content Overview
Introduction
This notes resource titled "2025m_ct-63" contains valuable educational content for academic study and reference. This resource is structured to facilitate effective learning and retention of important information.
Key Topics Covered
Learning Objectives
- Develop comprehensive understanding of key topics
- Apply learned concepts to real-world scenarios
- Strengthen critical thinking and analytical skills
- Achieve academic excellence in notes
Detailed Summary
©2025 TVET CDACC 081105T4AGP AGRIPRENEURSHIP LEVEL 6 AG/OS/AP/CR/03/6/A Market Agricultural Products and Services March/April 2025 TVET CURRICULUM DEVELOPMENT, ASSESSMENT AND CERTIFICATION om COUNCIL (TVET CDACC) ea sy tv et. c PRACTICAL ASSESSMENT Time: 3 HOURS INSTRUCTIONS TO CANDIDATE: 1. You are required to perform the following tasks i. TASK 1: Sort and grade dry groundnuts based on defects and qualities such as size, shape, color, and any physical defects ii. TASK 2: Package the dry groundnuts in 500 grams bags to be sold in retail shops iii. TASK 3: Design a customer feedback form on a foolscap with 5 questions to gather feedback from the customers about the groundnuts. You have been provided with the following resources for the practical tasks: Unsorted Red groundnuts Sorting table or work surface White adhesive stickers Latex gloves Dust coat Digital weighing scales Groundnuts Nutritional facts sheet. Sorting tray Workspace with proper lighting Transparent (PVC) packaging bags 250 grams Table spoon Water source Packaging Seal Latex gloves Ground nuts grading system GROUNDNUTS NUTRITIONAL FACTS PER KG Amount Percentage % Value Calories 3470 - Total Fat 24g Cholesterol 0 mg 0 Sodium 31.
Study Tips & Recommendations
Active Reading
Highlight key terms and concepts. Make marginal notes to capture important ideas as you read.
Summarization
Create flashcards or summary sheets for quick revision. Condense information into digestible chunks.
Collaborative Learning
Discuss concepts with peers to deepen understanding. Teaching others is an excellent way to solidify your knowledge.
Regular Review
Schedule periodic reviews to reinforce learning and combat forgetting. Use spaced repetition for optimal retention.
Content Preview
©2025 TVET CDACC 081105T4AGP AGRIPRENEURSHIP LEVEL 6 AG/OS/AP/CR/03/6/A Market Agricultural Products and Services March/April 2025 TVET CURRICULUM DEVELOPMENT, ASSESSMENT AND CERTIFICATION om COUNCIL (TVET CDACC) ea sy tv et .c PRACTICAL ASSESSMENT Time: 3 HOURS INSTRUCTIONS TO CANDIDATE: 1. You are required to perform the following tasks i. TASK 1: Sort and grade dry groundnuts based on defects and qualities such as size, shape, color, and any physical defects ii. TASK 2: Package the dry ground...
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