ap-lem-module-1-notes-1
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DATE 06 Dec 2025
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SIZE 1.06 MB
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notes
About This Document
Document Type: This is a Study Notes, designed for Reviewing core curriculum material.
Context: Standard material from the 2021 academic period.
Key Content: Likely covers essential definitions, scientific principles, and theoretical concepts necessary for mastery of the subject.
Study Strategy: Summarize these notes into flashcards or mind maps to aid active recall and long-term retention.
Recommendation: comprehensive resource for students aiming to deepen their understanding of General Studies.
Detailed Content Overview
Introduction
This notes resource titled "ap-lem-module-1-notes-1" provides comprehensive exam preparation materials designed to test and enhance your understanding. This resource is structured to facilitate effective learning and retention of important information.
Key Topics Covered
Learning Objectives
- Master key concepts required for examination success
- Practice answering exam-style questions effectively
- Develop time management skills for timed assessments
- Identify and address knowledge gaps in understanding
Detailed Summary
ANIMAL PRODUCTION / LIVESTOCK ENTERPRISE MANAGEMENT LECTURE NOTES BY KEYA EVUSA KENNEDY ANIMAL PRODUCTION 1 LIVESTOCK ENTERPRISE 1 LIVESTOCK ENTERPRISE 1 Keya Evusa Kennedy Revised June 2021 2425/102 2921/104 2910/104 DOMESTICATION OF LIVESTOCK ❖ Before domestication of animal’s man exploited animals mainly through hunting. Animal welfare was lacking e. animals were left with the predators, disease control was lacking, nutrition was poor & breeding management was also absent. ❖ Generally animal husbandry practices were lacking. Consequences of domestication of Livestock 1. Man took complete care of Livestock 2. The animals were protected from their predators, diseases, controlled their breeding, provided with feeds and housing 3. Evolution of animal husbandry, Domestication of livestock gave rise in increased knowledge in livestock management and practices 4. It led to documentation of information and knowledge in livestock management and production 5. Evolution of specialised species of domesticated animals. This lead to selection and production of species that were efficient in production giving high quality products like milk, meat, eggs etc 6.
Study Tips & Recommendations
Time Management
Practice under timed conditions to improve speed and accuracy. Allocate specific time limits to each section.
Active Practice
Attempt all questions before checking answers. Review mistakes to understand where improvements are needed.
Mark Scheme Review
Study marking schemes carefully to understand how examiners award points and structure your answers accordingly.
Regular Review
Schedule periodic reviews to reinforce learning and combat forgetting. Use spaced repetition for optimal retention.
Content Preview
ANIMAL PRODUCTION / LIVESTOCK ENTERPRISE MANAGEMENT LECTURE NOTES BY KEYA EVUSA KENNEDY ANIMAL PRODUCTION 1 LIVESTOCK ENTERPRISE 1 LIVESTOCK ENTERPRISE 1 Keya Evusa Kennedy Revised June 2021 2425/102 2921/104 2910/104 DOMESTICATION OF LIVESTOCK ❖ Before domestication of animal’s man exploited animals mainly through hunting. Animal welfare was lacking e.g. animals were left with the predators, disease control was lacking, nutrition was poor & breeding management was also absent. ❖ Generally anima...
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